Sunday, August 23, 2015

Apple TZ buns


Mils tz standard recipe:
375g bread flour
100g plain flour
50g caster sugar
1tsp salt
2 1/2 tsp instant yeast
1 egg lightly beaten
150ml water/milk
40g cubed butter

Apple filling:
4 Granny Smith apples skinned, cored and cubed
1 lemon juice
30g butter
2-3 tablespoon sugar depending on taste
1/2teaspoon cinnamon 

Method:
Melt butter and cooked apples till soften
Mix lemon juice, sugar and cinnamon 
Leave to cool

This recipe is enough to wrap 10 buns weighing around 95g of dough each