Ingredients:
-360g lukewarm water
-1.5 tsp sugar
- 2 tsp dried instant yeast
- 600g baker white flour
- 2tsp salt
- 1 tbsp oil
Method:
1. Add all ingredients. Combine 15 s, Sp 3. Knead for 6-7 mins
2. Transferred dough to an oiled bowl and let it rest 15 mins
3. Turn dough out and punch the gas out
4. Shape into bread tin and let it rise till ready. Spray top with some water to prevent drying out
5. Bake 180C for 30 mins
