Mils tz standard recipe:
375g bread flour
100g plain flour
50g caster sugar
1tsp salt
2 1/2 tsp instant yeast
1 egg lightly beaten
150ml water/milk
40g cubed butter
Method is same as making any dough and final knead stops when window pane test is passed
The dough was separated into 3 parts, I half them and half the other half
The smaller halves were kneaded with matcha paste and cocoa powder paste. Kneading will take some time to incorporate the colour. Leaving it to proof
Second proof
After second proof
Bake at 180C for 35 minutes
Finished!
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