Sun Dried Tomato and Rosemary bread

Adapted from:
http://cherryonacake.blogspot.com.au/2010/05/rosemary-n-sundried-tomato-bread.html

Recipe:

4 cups bread flour
1 tsp salt
1 tsp instant yeast
1 T honey
 1 - 1 1/4 cup lukewarm water - I added around 1/4 more
1-2 T oil from the jar of sun dried tomatoes 
6-7 pieces of sun dried tomatoes, chopped
1 1/2 T chopped fresh rosemary

Method:
1. Sift flour into a large bowl. Add yeast and mix. Add the chopped rosemary and sundried tomatoes. Mix.
2. Add salt and add 1 cup of lukewarm water and the rest of the liquid ingredients. 3. Mix with the paddle attachment. Mix on slow and if necessary add more water. The dough should be soft and slightly sticky.
4. Change attachment to dough and knead for around 15 minutes till it is soft and elastic. Shape and first rise
5. After passed poke test, knead for around 5 minutes and ready for second rise
6. After second rise, shape and score the bread and let is have a final rise.
7. Bake at 220 C for 10 minutes, take out, lightly dust some flour over and bake for another 20 minutes on 200 C. Take out from oven and test for doneness by tapping the underpart and it should sound hollow. 

Final rise

 Shaped into 2 loaves

 after final rise and ready to go into oven