Adapted from:
http://girlmeetsrye.blogspot.com.au/2014/04/how-sweet-it-is.html
Ingredients:
120g Bob
150g atta flour
350g of bread flour
150g sweet potato sieved through a colander
300g of warm water
12g of salt + 25g of water
Method:
Autolyse Bob, flour and water and sweet potato for about 2 hours
Stretch and fold for 4 hours duration
Shape and overnight ferment in fridge
Bake 250c for 25 mins covered
Baked uncovered 230C for 25 mins
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